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A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.
PIGEON PEAS WHOLE (TUR WHOLE)
Origin: Tanzania (Arusha, Dodoma, Bariadi, Mtwara), Malawi